Make This CBD Granola Recipe At Home for the Chillest Snack Ever

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Thursday, October 11, 2018

Trendy, NYC-based vegan restaurant, by CHLOE, shares their new
CBD-infused granola recipe.

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There’s no doubt that the CBD craze is officially hitting the
fan. You can now find CBD in
pain-relief creams
, and even

CBD is even making its way into the culinary scene. Vegan
restaurant and brand by
 is joining the bandwagon with Feelz by CHLOE,
a CBD-infused line of treats (cupcakes, granola, brownies, mini
pies, push pops, beverages, and more) that’ll make you a believer
in the powers of CBD. And, yes, there are some legit, science-backed
health benefits of CBD
: It can be beneficial for pain (check
out Kristen Bell’s choice of
CBD cream for sore muscles
), inflammation, insomnia, mood
disorders, and even in treatment for epilepsy
and seizures

Sadly, you have to be in New York City to snag Feelz by CHLOE at
one of the Sweets by CHLOE locations—but, thanks to this recipe,
you can whip up some of their CBD-infused granola right at

You’ll need a bunch of normal granola-making
ingredients—plus CBD oil, of course. By CHLOE partnered with
luxury CBD company Toast to
make their treats, but you can use any CBD oil you like. (Note:
When choosing a CBD oil, make sure that it comes from an ethically
transparent seller and is organically grown. Not sure where to
start? Try oil from one of these
CBD wellness brands

“Rainbowey Hempey Granolaey” CBD Granola Recipe

Makes: 6 to 8 servings


  • 2 1/2 lbs organic rolled oats
  • 1/2 lb organic cane sugar
  • 1 oz soy oil
  • 2 oz brown rice flour
  • 1/2 oz whole flaxseed
  • 1 1/2 oz hemp seeds
  • 1/2 oz molasses
  • 1/2 tablespoon sea salt
  • 1 1/2 lbs dark chocolate
  • 1 1/2 oz CBD oil
  • Colored sprinkles


  1. Preheat oven to 375°F.
  2. Combine rolled oats, cane sugar, soy oil, brown rice flour,
    flaxseed, hemp seeds, molasses, and salt in a large mixing bowl and
    mix until well combined.
  3. Spread out in one even layer onto a parchment-lined sheet pan
    and bake in the oven for 45 minutes, mixing every 10 minutes to
    ensure even cooking for that golden crunch.
  4. Fill a saucepan halfway with water and bring to a boil.
  5. Place glass mixing bowl over the pot. Do not let the bowl and
    the water touch. 
  6. Add chocolate and melt, stirring frequently, until silky and
    smooth. Remove from heat and add CBD Oil. Mix well to
  7. When granola is out of the oven, drizzle with melted chocolate
    and add sprinkles to coat as desired. Let cool until chocolate
    hardens. Store in airtight container up to one week. 
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